"A fragrant big stuffed onion is a most edible object all by itself..." Julia Child's homage to the lowly onion from her 1993 classic The Way to Cook.
Julia Child was a consummate cook. Trained at Cordon Blu her heritage continues to instruct the art and style of great cuisine. Vegetarian cooks would do well to possess this book.
We hope you will enjoy this delicious recipe and remember Flatland Ag have the best yellow onions for it!